Ingredients and Weight:
- 300 grams of broccoli
- 1 cup of thinly sliced ramen noodles (unseasoned)
- 1/2 cup of red cabbage, shredded
- 1/4 cup of chopped green onions
- 1/3 cup of chopped fresh cilantro
- 1/4 cup of rice vinegar
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Prepare the broccoli by cutting into small florets and steaming lightly until just tender. Allow to cool.
- In a large bowl, combine the ramen noodles, red cabbage, green onions, and cilantro.
- In a separate small bowl, mix the rice vinegar, sesame oil, sugar, salt, and pepper to create a dressing.
- Toss the steamed broccoli into the bowl with the other ingredients.
- Pour the dressing over the slaw and mix well to combine.
- Taste test and adjust seasoning if necessary.
- Serve immediately or chill for later.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 200 per serving (assuming about 150 grams of slaw per serving)
- Fat: 6g
- Carbohydrates: 30g
- Protein: 8g
- Fiber: 4g
Dish Characteristics:
- Crunchy texture from the ramen noodles and steamed broccoli.
- Refreshing flavor from the rice vinegar and sesame oil dressing.
- Colorful and visually appealing with the combination of red cabbage, green onions, and cilantro.
User Comments:
- "Love the combination of flavors in this slaw! The ramen noodles add a unique crunchiness." - John Doe, New York
- "This slaw is perfect for a summer picnic or as a side dish for a light meal. Highly recommended!" - Jane Smith, California
- "The dressing is really well-balanced and the cilantro adds a nice freshness to the dish." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to steam the broccoli lightly to retain its crunchiness and bright green color.
- Adjust the seasoning according to personal preference.
- If you prefer a spicier slaw, add a few dashes of chili flakes or a pinch of red pepper flakes to the dressing.
