Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 cup crushed pineapple (fresh or canned)
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, vegetable oil, sour cream, and vanilla extract.
- Pour the liquid ingredients into the dry ingredients and mix well.
- Fold in the crushed pineapple.
- Pour the mixture into a pie dish or baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 400 calories per serving (assuming 8 servings)
- Fat: 18g
- Carbohydrates: 55g
- Protein: 5g
Dish Characteristics:
- This pie has a unique flavor combination of sour cream and crushed pineapple, which creates a sweet and tangy taste.
- The texture of the pie is moist and flaky, making it a delicious dessert.
- It is suitable for all occasions, especially family gatherings or potluck events.
User Comments:
- "This pie was a hit at my family gathering! Everyone loved the unique flavor combination."
- "I was skeptical about the pineapple flavor, but it actually worked really well with the sour cream. This is a great dessert recipe."
- "I made this pie for a potluck event and it was a big hit. The texture was perfect and the flavor was delicious."
Special Precautions and Tips:
- Be sure to use fresh or well-drained canned pineapple to avoid any excess moisture in the pie mixture.
- Follow baking instructions carefully to ensure the pie is cooked through but not overcooked.
- Serve warm or at room temperature for best flavor and texture.
