Ingredients and Weight:
- 4 large onions, peeled and sliced into rings (about 2 pounds)
- 3 cups shredded cheese (such as Cheddar or Swiss)
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon fresh-ground black pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the onion rings and cook for about 10 minutes, or until they start to turn golden and caramelize.
- Add the sugar, salt, and black pepper and continue cooking for another 5 minutes, stirring frequently.
- Transfer the caramelized onions to an oven-safe baking dish.
- Top the onions with the shredded cheese.
- Place in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbling.
- Serve immediately.
Nutritional Information:
(Per serving, assuming ½ cup of cooked onions and ½ cup of cheese):
Calories: 250-300 (depending on the type of cheese used)
Fat: 18g
Carbohydrates: 15g
Protein: 12g
Fiber: 2g (approx.)
Dish Characteristics:
- The dish combines the sweet and savory flavors of caramelized onions and cheese.
- The dish has a rich, creamy texture from the cheese.
- It is a perfect side dish for meat or poultry, especially grilled meats.
User Comments:
- "This dish was so simple yet so delicious! The caramelized onions were a great addition to the cheese."
- "I made this for my family and they loved it! The cheese was creamy and the onions were perfectly caramelized."
- "I used a different type of cheese and it was still very good. This is a great recipe to experiment with different flavors."
Special Precautions and Tips:
- Be sure to caramelize the onions properly for best flavor and texture. This step is crucial for the overall taste of the dish.
- Use fresh-ground black pepper for a more pronounced pepper flavor.
- Adjust the amount of cheese based on your preference for a richer or lighter dish.
