Ingredients and Weight:
- Fresh baby spinach: 1.5 pounds, washed and chopped
- Eggs: 12 large
- Heavy cream: 1 cup
- Milk: 1 cup
- Parmesan cheese, grated: 1/2 cup
- Gruyere cheese, grated: 1/2 cup
- Salt and pepper to taste
- Nutmeg, ground: 1/4 teaspoon
- Butter, for greasing the dish
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the spinach, eggs, cream, milk, Parmesan, Gruyere, salt, pepper, and nutmeg. Mix well.
- Pour the quiche mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until the quiche is set and the top is golden brown.
Nutritional Information:
(per serving)
* Calories: 220
* Fat: 16 grams
* Cholesterol: 300 milligrams
* Sodium: 400 milligrams
* Protein: 14 grams
* Carbohydrates: 8 grams
Dish Characteristics:
- Crustless
- Rich and creamy
- Packed with spinach for added nutrition
- Savory and flavorful
- Great for breakfast, brunch, or lunch
User Comments:
- "This quiche is so delicious and easy to make! I love that it doesn't have a crust."
- "The spinach adds a nice pop of color and flavor to this classic dish."
- "I served this quiche for a brunch party and it was a huge hit!"
- "I made this ahead of time and it reheated perfectly."
- "This is a great recipe for using up leftover baby spinach."
Special Precautions and Tips:
- Make sure the spinach is washed thoroughly to remove any grit or dirt.
- You can use any type of cheese you like in this quiche.
- For a richer flavor, use half-and-half instead of milk.
- If you don't have a 9x13 inch baking dish, you can use a smaller dish and reduce the cooking time accordingly.