Crustless Zucchini and Feta Pie

Ingredients and Weight:

• Zucchini: 2 pounds (907 grams)
• Feta Cheese: 8 ounces (227 grams)
• Ground Beef: 1 pound (454 grams)
• Eggs: 4 large
• Plain breadcrumbs: 1/2 cup (70 grams)
• Fresh oregano leaves: 2 tablespoons (chopped)
• Salt and pepper: to taste
• Minced garlic: 2 teaspoons
• Olive oil: 3 tablespoons

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Prepare the filling: In a large bowl, combine the ground beef, feta cheese, chopped oregano, minced garlic, salt, and pepper. Mix well.
3. Prepare the crust: In a separate bowl, whisk together the eggs and breadcrumbs. Add a little water if necessary to make a spreadable mixture.
4. Slice the zucchini lengthwise into thin strips. Arrange them in a baking dish.
5. Spread the filling over the zucchini slices. Top with the egg mixture.
6. Bake for about 45 minutes, or until the top is golden brown and the filling is cooked through.
7. Allow to cool slightly before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approximately 350 calories per serving
• Fat: 20g
• Carbohydrates: 25g
• Protein: 20g
• Fiber: 3g (Note: Nutrition facts may vary depending on the exact ingredients used.)

Dish Characteristics:

• Vegan-friendly if using plant-based ground meat alternative.
• High in protein and fiber due to the combination of vegetables and meat.
• Feta cheese adds a unique flavor profile that Americans often enjoy.
• Great for those who enjoy dishes that are both savory and rich in flavor.

User Comments:

1. "Love the combination of zucchini and feta! This dish was so unique and refreshing." - John Doe, New York City, USA.
2. "The crustless pie was a great idea! The dish was full of flavor and very satisfying." - Jane Smith, San Francisco, USA.
3. "The balance of flavors in this dish was spot on. The dish was easy to make and a great hit with my family." - Michael Johnson, Boston, USA.
4. "A must-try for anyone looking for a new dish with an interesting flavor profile." - Sarah Williams, Los Angeles, USA.

Special Precautions and Tips:

• Use fresh ingredients for best results. If buying frozen zucchini, make sure to thaw completely before using.
• Adjust the seasoning according to personal preference. Some may prefer more salt or pepper.
• The dish can be served with a side salad or roasted vegetables for a more balanced meal.