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Cry Babies II

Cry Babies II

Ingredients and Weight:

  1. Chicken Breast - 400g (8 oz)
  2. Beef Tenderloin - 300g (6 oz)
  3. Salmon Fillet - 200g (4 oz)
  4. Fresh Spinach - 150g (5 oz)
  5. Wild Rice - 2 cups
  6. Creamy Mushroom Sauce - 1 jar (about 200g/7 oz)
  7. Extra Virgin Olive Oil - 3 tbsp
  8. Salt and Pepper - to taste
  9. Fresh Herbs (e.g., basil, rosemary, thyme) - to flavor

Preparation Time:

Difficulty Level: Level 4 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the wild rice according to package instructions.
  2. In a large skillet, heat the olive oil and season the chicken, beef, and salmon with salt and pepper.
  3. Pan-sear the meat until cooked through and set aside to rest.
  4. Meanwhile, steam the spinach and prepare a creamy mushroom sauce by following the instructions on the jar.
  5. Slice the meats into thin pieces and arrange them on a serving plate with the spinach and cooked wild rice.
  6. Top with the creamy mushroom sauce and sprinkle with fresh herbs.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "The combination of meats was unexpected but absolutely delicious!"
  2. "The creamy mushroom sauce was the perfect complement to the rich meats."
  3. "The wild rice added a nice touch of texture and flavor to the dish."
  4. "Would definitely make this again for a special occasion."
  5. "The dish was well-balanced and satisfying."

Special Precautions and Tips: