Cuban Shredded Pork

Ingredients and Weight:

• 5 pounds boneless pork shoulder (pork butt)
• 1 cup orange juice
• 1/2 cup lime juice
• 1/4 cup olive oil
• 2 tablespoons cumin
• 2 tablespoons oregano
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 (12-ounce) can tomato sauce
• 1/2 cup chopped cilantro

Preparation Time:

30 minutes

Cooking Time:

6-8 hours

Difficulty Level:

2

Preparation Method Steps:

1. In a large bowl, combine the pork shoulder, orange juice, lime juice, olive oil, cumin, oregano, smoked paprika, salt, and black pepper. Mix well to coat the pork.
2. Add the onion, green bell pepper, and red bell pepper to the bowl. Stir to combine.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Transfer the pork and vegetables to a slow cooker. Pour in the tomato sauce.
5. Cover and cook on low for 6-8 hours, or until the pork is tender and the vegetables are soft.
6. Remove the pork from the slow cooker and shred it with two forks.
7. Return the shredded pork to the slow cooker and stir in the cilantro.

Nutritional Information:

(Per serving)

• Calories: 450
• Fat: 25 grams
• Carbohydrates: 30 grams
• Protein: 45 grams

Dish Characteristics:

• Tender and flavorful Caribbean-style pork
• Vibrant colors from the bell peppers and tomato sauce
• Aromatic herbs and spices
• Easy to prepare and perfect for a crowd

User Comments:

• "This dish is so delicious and flavorful. The pork is incredibly tender and the vegetables add a nice touch. It's a perfect meal for any occasion."
• "I love the Caribbean flavors in this dish. The cumin and oregano give it a warm and inviting aroma. It's a great way to spice up your weeknight meals."
• "This is the best shredded pork I've ever tasted. It's moist, flavorful, and falls apart perfectly. I highly recommend it."

Special Precautions and Tips:

• For a more intense flavor, marinate the pork overnight.
• If you don't have a slow cooker, you can braise the pork in the oven at 300°F for 3-4 hours.
• Serve the shredded pork over rice, beans, or tortillas.
• You can add other vegetables to the dish, such as carrots, celery, or corn.