Cucumber and Olive Appetizers

Ingredients and Weight:

• Cucumber: 2 medium, peeled and sliced
• Olives (green and black): 1 cup, pitted and sliced
• Fresh Mint: 2 tablespoons, chopped
• Feta Cheese: 100 grams, crumbled
• Plain Greek Yogurt: 1 cup
• Salt and Pepper: to taste

Preparation Time: 20 minutes

Cooking Time: No cooking required (raw preparation)

Difficulty Level: Level 2 (Simple to moderate)

Preparation Method Steps:

1. Prepare the cucumber by peeling and slicing into rounds. Set aside in a bowl.
2. Slice the olives and add them to the cucumber along with the chopped fresh mint.
3. Crumble the feta cheese and mix it into the cucumber-olive mixture.
4. Add the plain Greek yogurt and mix gently to combine all the flavors.
5. Season with salt and pepper according to taste.
6. Serve immediately as a refreshing appetizer or use as a salad topping.

Nutritional Information:

• Calories: 250 kcal (approx.)
• Fat: 13g
• Carbohydrates: 18g
• Protein: 9g
• Note: Nutritional information may vary depending on the exact ingredients used.

Dish Characteristics:

• Refreshing and light appetizer suitable for warm weather.
• Combination of cucumber and olives provides a unique flavor profile.
• Feta cheese adds a creamy, salty note while the yogurt balances it out with a tangy flavor.
• Great as a pre-dinner snack or paired with drinks.

User Comments:

1. "Love the combination of cucumber and olives! This appetizer is so refreshing."
2. "Feta cheese and Greek yogurt made this dish super creamy and delicious."
3. "Great as a party snack or for a casual gathering with friends."

Special Precautions and Tips:

• Use fresh ingredients to ensure maximum flavor and texture.
• Adjust the seasoning according to taste preferences.
• This appetizer is best served immediately after preparation to ensure freshness.