Ingredients and Weight:
- Cucumber: 2 medium, peeled and sliced
- Fresh Peas: 500 grams, cooked
- Red Onion: 1 small, sliced
- Feta Cheese: 100 grams, crumbled
- Mayonnaise: 3 tablespoons
- Salt and Pepper: to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes (for peas)
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the peas by boiling in water for 10-15 minutes or until tender. Let cool and drain the excess water.
- In a large bowl, combine the cucumber slices, cooked peas, and red onion slices.
- Add the crumbled feta cheese and mayonnaise.
- Season with salt and pepper according to taste.
- Toss gently to mix all the ingredients well.
- Serve immediately or chill for later use (if desired).
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: 250-300 (depending on the amount of feta cheese used)
- Fat: 20g
- Carbohydrates: 25g
- Protein: 8g
- Fibre: 4g
Dish Characteristics:
- Fresh and light tasting salad that is perfect for summer.
- The combination of cucumber and peas provides a crunchy and refreshing contrast to the creamy feta cheese and mayonnaise.
- Easy to customize with additional ingredients like olives or herbs based on personal preference.
User Comments:
- "This salad was refreshing and filling. The combination of cucumber and peas was new to me but really enjoyable." - John Doe
- "I loved the addition of feta cheese in this salad. It gave it a unique flavor that I really liked." - Jane Smith
- "This salad was a great side dish for a barbecue. It was light and went well with the grilled meats." - Mark Johnson
Special Precautions and Tips:
- Ensure the cucumber is peeled to remove any skin roughness or bitterness.
- Use fresh peas for best results. If canned or frozen peas are used, make sure to cook them thoroughly to enhance their flavor and texture.
- Adjust seasoning according to personal preference, especially the amount of salt and pepper.
