Ingredients and Weight:
- Cucumber, 1 pound (peeled, seeded, and sliced)
- Tomatoes, 2 pounds (sliced)
- Onion, 1/2 cup (sliced)
- Mayonnaise, 1/2 cup
- Sour cream, 1/4 cup
- White vinegar, 2 tablespoons
- Sugar, 1 tablespoon
- Salt and pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine the cucumber, tomatoes, and onion in a large bowl.
- In a small bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
- Pour the dressing over the vegetables and toss to coat.
- Refrigerate for at least 1 hour before serving.
Nutritional Information:
- Calories: 120
- Fat: 5g
- Protein: 3g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 10g
Dish Characteristics:
- Refreshing and crisp
- Creamy and tangy
- Perfect for summer gatherings
- Easily customizable with different herbs and vegetables
User Comments:
- "This salad is absolutely delicious! The mayo-based dressing gives it a creamy and tangy flavor that perfectly complements the fresh veggies."
- "I love how versatile this salad is. I've added bacon, corn, and even avocado to it before, and it's always great."
- "This is the perfect salad for hot summer days. It's light, refreshing, and so easy to make."
Special Precautions and Tips:
- Use ripe, fresh tomatoes for the best flavor.
- Peel and seed the cucumber for a milder taste.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to blend.
