Ingredients and Weight:
- 1 large cucumber (about 1 pound), peeled and thinly sliced
- 1 ripe avocado (about 8 ounces), peeled, pitted, and diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine the cucumber, avocado, red onion, and cilantro in a large bowl.
- In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or refrigerate for up to 24 hours.
Nutritional Information:
- Calories: 150 per serving (1 cup)
- Protein: 2 grams
- Carbohydrates: 15 grams
- Fiber: 6 grams
- Fat: 10 grams
Dish Characteristics:
- Crisp and refreshing
- Creamy and flavorful
- Versatile side dish or light lunch
- Rich in vitamins, minerals, and antioxidants
User Comments:
- "This salad is so refreshing and flavorful! Perfect for a summer meal."
- "I love the combination of cucumber and avocado. It's so creamy and delicious."
- "This side dish is a hit with my family. I often make it for barbecues and parties."
- "I'm not usually a fan of cucumber salad, but this recipe is amazing!"
- "The dressing is light and tangy, which complements the salad perfectly."
Special Precautions and Tips:
- Use ripe avocado for the best flavor and texture.
- If the red onion is too strong, soak it in cold water for 10 minutes before adding it to the salad.
- Add a pinch of sugar to the dressing to balance the acidity.
- The salad can be made ahead of time and refrigerated for up to 24 hours.
