Ingredients and Weight:
- Cucumber - 2 large, peeled and sliced
- Mozzarella balls - 250g, drained and sliced
- Cherry tomatoes - 150g, halved
- Fresh basil leaves - 20g
- Extra virgin olive oil - 3 tbsp
- Salt and pepper - to taste
- Balsamic vinegar - 2 tbsp
Preparation Time: 20 minutes
Cooking Time: None (just preparation)
Difficulty Level: 2 (Moderate)
Preparation Method Steps:
- Prepare the cucumber by peeling and slicing into rounds. Set aside in a bowl.
- Slice the mozzarella balls into small pieces and add to the cucumber bowl.
- Halve the cherry tomatoes and add them to the bowl along with the basil leaves.
- Drizzle the extra virgin olive oil and balsamic vinegar over the salad.
- Add salt and pepper to taste and gently toss to combine all the ingredients.
- Serve immediately or let it rest for a few minutes before serving.
Nutritional Information:
- Calories: 250 kcal (approx.)
- Fat: 16g
- Carbohydrates: 10g
- Protein: 8g
- Note: Nutritional information may vary based on ingredients used.
Dish Characteristics:
- Fresh and light summer salad that is perfect for warm weather occasions.
- The combination of cucumber, mozzarella, and cherry tomatoes creates a delightful flavor profile.
- The balsamic vinegar and olive oil add a rich flavor to the salad without being too heavy.
User Comments:
- "This salad is refreshing and perfect for a hot summer day."
- "The combination of flavors is really delicious."
- "Such a simple yet tasty salad that I will definitely make again."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Avoid using canned or pre-sliced mozzarella as they may have a different texture and taste.
- Adjust the seasoning according to your preference, especially the salt and vinegar amount.
