Cucumber Relish

Ingredients and Weight:

• 2 English cucumbers, peeled and diced (about 1 pound)
• 1 red onion, finely diced (about 1 cup)
• 1 green bell pepper, finely diced (about 1 cup)
• 1/2 cup white sugar
• 1/2 cup apple cider vinegar
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine all ingredients in a large bowl. Stir well.
2. Cover and refrigerate for at least 2 hours, or overnight.
3. Serve as a relish with grilled meats, sandwiches, or salads.

Nutritional Information:

Per serving (about 1/4 cup):

• Calories: 25
• Carbohydrates: 6g
• Sugar: 5g
• Fat: 0g
• Protein: 0g

Dish Characteristics:

• Refreshing and tangy
• Versatile as a condiment or appetizer
• Made with easily accessible ingredients

User Comments:

• "This is the best cucumber relish! It's so flavorful and goes well with so many dishes."
• "I love the sweet and sour balance of this relish. It's the perfect addition to grilled chicken."
• "This is a great make-ahead appetizer. It's always a hit with my guests."
• "I love that this relish has no added oil or fat. It's a healthy and delicious way to add flavor to my meals."

Special Precautions and Tips:

• To reduce the amount of liquid in the relish, sprinkle the diced cucumbers with salt and let them rest in a colander for about 30 minutes before adding the other ingredients.
• Store the relish in an airtight container in the refrigerator for up to 2 weeks.