Cucumber Salad With Sour Cream

Ingredients and Weight:

1. Cucumber - 500g (1 pound)
2. Sour Cream - 200g (7/8 cup)
3. White sugar - 2 tbsp
4. Salt - 1/2 tsp
5. Black pepper - 1/4 tsp (ground)
6. Fresh herbs of choice (such as dill or basil) - 2 tbsp (chopped)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes (if you want to warm the sour cream)

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. Peel and slice the cucumber into thin rounds.
2. In a bowl, mix the sour cream, sugar, salt, and black pepper.
3. Add the chopped fresh herbs to the sour cream mixture.
4. Toss the cucumber slices in the sour cream mixture, ensuring that all the slices are coated evenly.
5. Serve immediately or refrigerate for later use (the salad tastes better after being chilled for a while).

Nutritional Information:

(Based on the given ingredients)

• Calories: 230 kcal
• Fat: 16g
• Carbohydrates: 23g
• Protein: 3g
• Note: Nutritional values may vary depending on the exact ingredients used.

Dish Characteristics:

• Cool and refreshing, perfect for summer.
• The sour cream adds a rich and creamy texture to the crisp cucumber slices.
• Herbs provide a fresh flavor note, enhancing the overall taste experience.

User Comments:

1. "This is such a refreshing salad! Love the combination of sour cream and cucumber."
2. "The dish was simple to make and tasted great. The sour cream added a nice tangy flavor."
3. "I added a bit more herbs for a stronger flavor and it was perfect! Great recipe."

Special Precautions and Tips:

• Use fresh cucumber for best results. Avoid using canned or preserved cucumber as they may have a different taste and texture.
• Adjust the amount of sour cream and sugar based on your preference for sourness and sweetness.
• If you want to add a bit of heat, you can add some chili flakes or a dash of hot sauce to the sour cream mixture.