Cucumber Salad With Thai Sweet Chili Vinaigrette

Ingredients and Weight:

1. Cucumber - 2 large, peeled and sliced
2. Red Onion - 1 small, thinly sliced
3. Fresh Mint - 2 tablespoons, chopped
4. Thai Sweet Chili Vinaigrette - 1/4 cup (bottled or homemade)
5. Salt - to season
6. White Sugar - 1 tablespoon
7. Black Pepper - to season

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes (if using homemade vinaigrette)

Difficulty Level:

Level 2 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine cucumber slices, red onion slices, and fresh mint.
2. In a small bowl, mix the Thai Sweet Chili Vinaigrette, salt, sugar, and black pepper together.
3. Pour the vinaigrette over the cucumber mixture and toss gently to combine.
4. Allow the salad to sit for 10-15 minutes to allow the flavors to blend.
5. Serve chilled or at room temperature.

Nutritional Information: (Based on a standard recipe and may vary depending on the exact ingredients used)

• Calories: 150 per serving (approx.)
• Fat: 8g
• Carbohydrates: 20g
• Protein: 2g
• Fiber: 3g

Dish Characteristics:

• Refreshing and light salad with a sweet and spicy kick from the Thai Sweet Chili Vinaigrette.
• Cucumber and red onion provide a crunchy texture while the fresh mint adds a refreshing aroma.
• Suitable for summer or as a side dish for any meal.

User Comments:

1. "Love the combination of flavors in this salad! The Thai Sweet Chili Vinaigrette gives it a unique taste."
2. "Easy to make and goes well with grilled meats or fish."
3. "Great as a side dish for a light meal or as a refreshing snack."

Special Precautions and Tips:

• Use fresh cucumber and red onion for best results. If not available, frozen ones can be used but the texture may be slightly different.
• Adjust the amount of Thai Sweet Chili Vinaigrette according to your preference for spiciness.
• If using homemade vinaigrette, ensure it is well-blended before pouring over the cucumber mixture.