Ingredients and Weight:
- Cucumber - 2 large, peeled and sliced
- Bread - 8 slices (your choice of type)
- Cream cheese - 100 grams
- Salt - 1/4 teaspoon
- White vinegar - 1 tablespoon
- Black pepper - a pinch
- Butter - for spreading on the bread
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a bowl, mix the cream cheese with salt and black pepper. Set aside.
- Arrange cucumber slices on a plate and sprinkle with white vinegar. Keep aside for a few minutes to let the cucumber absorb the vinegar flavor.
- Butter one side of each bread slice.
- On each bread slice, spread the cream cheese mixture evenly, followed by cucumber slices.
- Top with another bread slice to form a sandwich.
- Optional: Grill or toast the sandwiches for a few minutes for a crunchy exterior.
- Serve immediately or cool before serving.
Nutritional Information:
(Per sandwich): Calories: approx. 200, Fat: 9g, Carbs: 25g, Protein: 7g
Dish Characteristics:
- Refreshing and light sandwich suitable for summer.
- The combination of cucumber and cream cheese gives a rich and creamy taste with a crunchy texture.
- Easy to prepare and customize with different bread and topping options.
User Comments:
- "This is such a refreshing sandwich! The combination of cucumber and cream cheese is superb."
- "I love how simple yet tasty this sandwich is. It's perfect for a quick snack or lunch."
- "Great recipe! The vinegar gives the cucumber a nice tangy flavor that pairs well with the cream cheese."
Special Precautions and Tips:
- Use fresh cucumber for best results.
- Adjust the amount of vinegar to personal preference.
- If you want to add more flavor, consider adding thin slices of ham or other vegetables like tomatoes or olives to the sandwiches.
