Cucumber Slaw

Ingredients and Weight:

• Cucumbers, 2.2 lbs
• Onions, 1 lb
• Bell peppers (red, green, yellow), 1 lb total
• Sugar, 3/4 cup
• Apple cider vinegar, 1/2 cup
• Celery seeds, 1 tablespoon
• Salt and black pepper, to taste

Preparation Time: 15 minutes

Cooking Time: None

Difficulty Level: 1 (Simple)

Preparation Method Steps:

1. Thinly slice the cucumbers, onions, and bell peppers.
2. In a large bowl, combine the sliced vegetables, sugar, vinegar, celery seeds, salt, and pepper.
3. Mix well to combine.
4. Refrigerate for at least 30 minutes before serving.

Nutritional Information:

Per 1/2 cup serving:

• Calories: 35
• Carbohydrates: 8g
• Protein: 1g
• Fat: 0g

Dish Characteristics:

• Fresh and crunchy
• Tangy and sweet
• Low in calories
• Suitable for a variety of American dishes

User Comments:

• "This cucumber slaw is so light and refreshing. I love the vinegar-based dressing!"
• "The perfect accompaniment to fried chicken or grilled fish."
• "I love the pop of color from the bell peppers."
• "A must-have for summer picnics and barbecues."

Special Precautions and Tips:

• Use fresh, crisp cucumbers for the best flavor.
• For a spicier slaw, add a dash of cayenne pepper.
• If you are short on time, you can make the slaw a few hours ahead of time and let it marinate in the refrigerator.