Cucumber Watermelon Salad

Ingredients and Weight:

1. Cucumber - 2 medium, peeled and sliced (about 400g)
2. Watermelon - 2 cups of cubes (about 300g)
3. Red onion - 1 small, thinly sliced
4. Fresh lime juice - 3 tbsp
5. Salt - 1/2 tsp
6. Sugar - 1 tsp
7. White vinegar - 1 tbsp
8. Coriander leaves - for garnishing (optional)
9. Black pepper - for seasoning (optional)

Preparation Time: 20 minutes

Cooking Time: None (just preparation)

Difficulty Level: Level 2 (Moderate)

Preparation Method Steps:

1. Prepare the ingredients: Peel and slice the cucumbers into desired pieces. Cube the watermelon and slice the red onion thinly.
2. Combine the cucumber, watermelon, and red onion in a large bowl.
3. In a small bowl, mix the lime juice, salt, sugar, and vinegar together to create a dressing.
4. Pour the dressing over the cucumber and watermelon mixture and toss gently to combine.
5. Garnish with fresh coriander leaves and season with black pepper if desired.
6. Serve immediately or keep chilled in the refrigerator until ready to serve.

Nutritional Information:

Per serving (assuming 8 equal portions): Calories: 70; Fat: 1g; Carbohydrates: 15g; Protein: 2g; Fiber: 2g

Dish Characteristics:

1. Refreshing and light salad suitable for hot summer days.
2. Combination of crisp cucumber and juicy watermelon provides a delightful taste experience.
3. Easy to prepare and can be customized according to individual tastes.

User Comments:

1. "This salad is so refreshing! Love the combination of cucumber and watermelon."
2. "Great as a side dish or even as a main course on hot days."
3. "The lime juice and vinegar dressing add a nice tangy flavor to the salad."

Special Precautions and Tips:

1. Use fresh ingredients for best results.
2. Adjust the amount of lime juice, sugar, and vinegar according to personal taste preferences.
3. If not serving immediately, keep the salad chilled in the refrigerator to maintain its freshness and flavor.