Ingredients and Weight: - 2 pounds pork shoulder, boneless and skinless - 2 tablespoons ground cumin - 2 tablespoons ground coriander - 1 tablespoon smoked paprika - 1 tablespoon brown sugar - 1/2 tablespoon salt - 1/4 teaspoon black pepper
Preparation Time: 15 minutes Cooking Time: 2 hours Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Preheat oven to 325°F (165°C). 2. Trim any excess fat from the pork and pat dry. 3. In a small bowl, combine the cumin, coriander, smoked paprika, brown sugar, salt, and black pepper. 4. Generously rub the spice mixture all over the pork, making sure to cover it evenly. 5. Place the pork on a wire rack set over a baking sheet and roast in the preheated oven for 2 hours, or until the internal temperature reaches 145°F (63°C). 6. Let the pork rest for 10 minutes before slicing and serving.
Nutritional Information: - Calories: 250 - Protein: 25g - Fat: 15g - Carbohydrates: 10g
Dish Characteristics: - Tender and juicy pork with a flavorful and aromatic crust. - Perfect for roasting or grilling. - Can be served with your favorite sauces and condiments.
User Comments: - "This pork rub is absolutely delicious! The cumin and coriander flavors really shine through, and the meat is so tender and flavorful." - "I love that this rub is so easy to make. It only takes a few minutes to prepare, and the results are amazing." - "I've tried this rub on pork shoulder, pork chops, and even chicken, and it always turns out fantastic."
Special Precautions and Tips: - Use high-quality spices for the best flavor. - If you don't have brown sugar, you can substitute white sugar. - Roast the pork until the internal temperature reaches 145°F (63°C) for medium-rare, or 155°F (68°C) for medium. - Let the pork rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful meat.