Ingredients and Weight:
- 8 pork sausages (approximately 2 pounds)
- 1 cup of breadcrumbs
- 1 egg, beaten
- 1/2 cup of milk
- 2 tablespoons of salt
- 1 teaspoon of pepper
- 1 teaspoon of paprika
- 1/2 cup of shredded cheese (optional)
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a bowl, combine the beaten egg, milk, salt, pepper, and paprika. Mix well.
- Take each sausage and dip into the egg mixture, then roll in the breadcrumbs.
- If desired, stuff a little shredded cheese into the middle of each sausage.
- Place the sausages on a baking sheet and bake for 20 minutes, or until golden brown and cooked through.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: Approximately 400 per sausage
- Fat: 28g
- Protein: 18g
- Carbohydrates: 22g
Dish Characteristics:
- The sausages are crispy on the outside and juicy on the inside.
- The addition of cheese in the middle creates a delicious flavor contrast.
- This dish is suitable for American taste, offering a balance of savory and sweet flavors.
User Comments:
- "The sausages were fantastic! The cheese in the middle was a great surprise." - John Smith
- "This dish was really tasty. The preparation was quite easy and the result was delicious." - Emily Johnson
- "Love the crispy breadcrumbs on the outside. This is definitely a must-try dish!" - Michael Thompson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Check the sausages frequently while baking to ensure they do not burn.
- Adjust the seasoning according to personal preference. If you want a spicier dish, add more paprika or chili flakes.
