Currant Scones

Ingredients and Weight:

• All-purpose flour: 2 1/4 cups (281g)
• Baking powder: 2 teaspoons
• Baking soda: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Granulated sugar: 1/4 cup (50g)
• Unsalted butter, cold and cut into small pieces: 1/2 cup (113g)
• Buttermilk: 1 cup (240ml)
• Dried currants: 1 cup (140g)

Preparation Time:

• 15 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 2/5 (Moderate)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. Add the butter pieces and use your fingers to work them into the flour mixture until it resembles coarse crumbs.
4. Add the buttermilk and stir until just combined. Do not overmix.
5. Fold in the currants.
6. Turn the dough out onto a lightly floured surface and knead a few times until it comes together.
7. Pat the dough into a 1-inch thick circle.
8. Cut the circle into 8 equal wedges.
9. Place the scones on a baking sheet lined with parchment paper.
10. Bake for 20-25 minutes, or until the scones are golden brown and cooked through.

Nutritional Information:

• Calories: 250 per scone
• Carbohydrates: 40g
• Protein: 5g
• Fat: 10g

Dish Characteristics:

• Fluffy and tender inside
• Bursting with sweet and tangy currants
• Perfect for breakfast, brunch, or tea time

User Comments:

• "These scones are absolutely delicious! The currants add a perfect burst of flavor."
• "I love that these scones are made with buttermilk, it makes them extra moist and flavorful."
• "The scones were so easy to make and turned out perfectly."
• "I served these scones with jam and clotted cream, and they were a hit!"
• "These scones are the perfect addition to any brunch or tea party."

Special Precautions and Tips:

• Do not overmix the dough, as this will make the scones tough.
• If you do not have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
• You can also add other dried fruits to these scones, such as raisins, cranberries, or cherries.
• To reheat the scones, wrap them in aluminum foil and place them in a warm oven for 10-15 minutes.