Curried Carrot Soup

Ingredients and Weight:

1. Carrots: 500 grams (about 4-5 medium-sized carrots)
2. Chicken broth: 1 liter
3. Heavy cream: 200 ml
4. Curry powder: 2 tablespoons
5. Salt: 1 teaspoon
6. Black pepper: 1/2 teaspoon
7. Fresh or dried thyme: 1 teaspoon (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Peel and wash the carrots. Cut them into chunks or thin slices.
2. In a large pot, bring chicken broth to a boil and add the carrot pieces.
3. Reduce heat to medium and let simmer for 20-30 minutes, or until the carrots are tender.
4. Using a blender or food processor, puree the soup until smooth. Return the soup to the pot.
5. Add curry powder, salt, and black pepper, and stir well.
6. Bring the soup back to a boil and reduce heat to low. Stir in the heavy cream and let it simmer for another 5 minutes.
7. Garnish with fresh thyme if desired, and serve hot.

Nutritional Information: (Based on the given ingredients)

• Calories: Approximately 250 calories per serving (assuming 8 equal servings)
• Fat: 14g
• Carbohydrates: 25g
• Protein: 4g

Dish Characteristics:

1. The combination of curry and carrot gives the soup a unique flavor that Americans often enjoy.
2. The use of heavy cream adds a rich and creamy texture to the soup.
3. Easy to customize based on preference; you can adjust the amount of curry powder to achieve your desired level of spiciness.

User Comments:

1. "This soup was delicious! The perfect blend of flavors and very comforting."
2. "I loved the creamy texture combined with the curry flavor. A great dish for a cold winter night."
3. "This is definitely a keeper! My family loved it, and it was so easy to make."

Special Precautions and Tips:

1. Be careful when blending hot liquids in a blender; use caution to avoid burning yourself or making a mess.
2. Adjust the amount of curry powder based on your preference for spiciness. Start with less and add more if desired.
3. For a richer flavor, use fresh chicken broth instead of canned chicken broth.