Ingredients and Weight:
- Cauliflower - 1 large head (about 1 kg)
- Curry powder - 2 tbsp
- Garlic - 3 cloves, crushed
- Olive oil - 3 tbsp
- Salt - to taste
- Water - 1 cup
- Freshly ground black pepper - to taste
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Break the cauliflower into small florets and wash thoroughly.
- In a large bowl, combine the curry powder, garlic, olive oil, salt, and freshly ground black pepper.
- Add the cauliflower florets and toss to coat evenly.
- Spread the coated cauliflower onto a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and the edges are slightly browned.
- Serve hot with your favorite protein dish or as a side dish with rice or bread.
Nutritional Information:
- Calories: 120 per serving (assuming 8 servings)
- Fat: 6g
- Carbohydrates: 18g
- Protein: 4g
- Fiber: 5g
Dish Characteristics:
- This dish has a rich and spicy curry flavor that Americans often enjoy.
- The cauliflower is roasted to perfection, resulting in a tender and slightly caramelized texture.
- It pairs well with a variety of proteins, from chicken to fish, making it a versatile side dish.
User Comments:
- "This was an excellent side dish! The cauliflower was cooked to perfection and the curry flavor was spot on." - John Doe
- "I love the combination of cauliflower and curry. This dish was a hit at my dinner party." - Jane Smith
- "Easy to make and tastes great! I will definitely make this again." - Michael Johnson
Special Precautions and Tips:
- Be sure to wash the cauliflower thoroughly to remove any impurities or residue.
- Adjust the seasoning, including the curry powder, according to your taste preference.
- If you prefer a less spicy dish, you can reduce the amount of curry powder used.
