Curried Egg Sandwiches

Ingredients and Weight:

• 8 slices of bread
• 4 eggs
• 1 cup of curried sauce (can be purchased at supermarkets)
• 1/2 cup of shredded cheese
• 1 tablespoon of chopped fresh herbs (such as basil or oregano)
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a bowl, whisk the eggs with a little salt and pepper.
3. In a separate pan, heat the curried sauce slightly.
4. On each slice of bread, spread some curried sauce, followed by the egg mixture, shredded cheese, and chopped fresh herbs.
5. Place the sandwiches in the oven and bake for about 10-12 minutes or until the cheese is melted and the bread is golden brown.
6. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used.)

• Calories: Approx. 300 per sandwich
• Fat: 15g
• Carbohydrates: 30g
• Protein: 12g

Dish Characteristics:

• Unique combination of curried sauce and egg in a sandwich.
• Easy to customize with different toppings and flavors.
• Suitable for American taste with its simplicity and flavorful combination.

User Comments:

1. "This is a unique and delicious sandwich! The curried sauce gives it a great flavor."
2. "A great way to enjoy eggs in a different format. The cheese and fresh herbs make it even better."
3. "I love how easy this sandwich is to make, yet it tastes like a high-end dish."

Special Precautions and Tips:

• Be careful not to overcook the eggs, as they may become tough.
• Adjust the seasoning according to personal preference.
• Use fresh herbs for the best flavor. If not available, dried herbs can be used as a substitute.