Ingredients and Weight:
- 8 oz (227g) raw shrimp, peeled and deveined
- 1 cup (240ml) all-purpose flour
- 1 cup (235ml) milk
- 1/2 cup (125g) cubed butter
- 1 cup (80g) shred cheese
- 1/2 cup (80g) chopped green bell peppers
- 1/4 cup (60ml) chopped fresh parsley
- 2 tbsp curry powder
- Salt and pepper to taste
- 2 eggs, beaten
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Coat shrimp with flour.
- In a separate bowl, mix milk, melted butter, and beaten eggs.
- Arrange shrimp in a baking dish and pour milk mixture over them.
- Sprinkle the top with shred cheese, bell peppers, and curry powder.
- Season with salt and pepper.
- Bake for 30-40 minutes until the top is golden brown and bubbling.
- Garnish with fresh parsley before serving.
Nutritional Information:
(Please note that the calorie count can vary depending on the exact ingredients used.)
- Calories: Approx. 450 per serving (based on ingredients list)
- Fat: Approx. 26g
- Carbohydrates: Approx. 20g
- Protein: Approx. 20g
Dish Characteristics:
- Unique combination of flavors with curry and cheese creating a creamy and spicy dish.
- Shrimp is cooked to perfection, tender and juicy.
- Golden brown topping adds a crunchy texture to the dish.
User Comments:
- "This dish was amazing! The combination of flavors was spot on." - John Doe, New York
- "The curry and cheese went together perfectly, loved the texture of the shrimp." - Jane Smith, Los Angeles
- "Great dish for a special occasion, will definitely make it again." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Be sure to use fresh shrimp that are peeled and deveined for best results.
- Adjust the seasoning according to taste.
- For best results, use a non-stick baking dish to prevent sticking and ensure even cooking.
