Ingredients and Weight:
- 2 lbs (907g) winter squash (such as acorn or butternut), peeled and cubed
- 1 lb (454g) fresh mushrooms, cleaned and sliced
- 1 cup (236ml) vegetable broth
- 1/2 cup (125ml) curried sauce (mild or medium)
- 2 tbsp (30ml) olive oil
- 2 tsp (10g) salt
- 1 tsp (5g) ground black pepper
- Other spices of your choice (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Place the cubed winter squash on a baking sheet and bake for 20-25 minutes, until tender. Remove and let cool.
- In a large pot, heat the olive oil and add the sliced mushrooms. Sauté for about 5 minutes, until they start to release their juices.
- Add the roasted squash, vegetable broth, and curried sauce to the pot. Stir well.
- Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes.
- Season with salt, pepper, and any additional spices as desired.
- Serve hot in bowls with a sprinkle of fresh herbs or croutons, if desired.
Nutritional Information:
- Calories: ~280 per serving (assuming about 1 cup of soup per serving)
- Fat: ~10g
- Carbohydrates: ~35g
- Protein: ~6g
- Fiber: ~5g
(Note: Nutritional values may vary depending on the specific ingredients used.)
Dish Characteristics:
- Creamy and rich, with a hint of spiciness from the curried sauce.
- Mushrooms and squash provide a savory flavor with a hint of sweetness.
- Ideal for colder weather or as a comforting side dish.
User Comments:
- "This soup was so comforting and flavorful! The curried sauce added a great kick." - John Doe, New York, USA.
- "My family loved this dish! It was so hearty and satisfying." - Jane Smith, California, USA.
- "The combination of squash and mushrooms was unexpected but really delicious." - Michael Johnson, Texas, USA.
Special Precautions and Tips:
- Be sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Adjust the amount of curried sauce based on your preference for spiciness.
- For a richer flavor, consider using chicken broth instead of vegetable broth.
