Ingredients and Weight:
- Sweet potatoes: 500 grams
- All-purpose flour: 1/2 cup
- Curry powder: 2 tablespoons
- Coriander: 1 teaspoon
- Cumin: 1 teaspoon
- Garlic: 3 cloves, minced
- Onion: 1 small, chopped
- Salt: 1 teaspoon
- Vegetable oil: for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Peel and cut sweet potatoes into small cubes.
- Boil the sweet potato cubes until tender, then mash them well.
- In a bowl, mix the mashed sweet potato, flour, curry powder, coriandrer, cumin, garlic, and onion. Season with salt.
- Heat enough oil in a frying pan to cover the base.
- Take small portions of the mixture and shape them into latkes (pancake-like).
- Fry the latkes on both sides until golden brown and cooked through.
- Serve hot with your choice of topping (e.g., sour cream, avocado, etc.).
Nutritional Information:
- Calories: Each latke provides about 250 calories.
- Fat: 8g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Unique combination of sweet potato and curry flavors.
- Latkes are crispy on the outside and tender on the inside.
- A creative dish that combines traditional American flavors with a global touch.
User Comments:
- "These latkes are amazing! The flavor combination is unique and delicious."
- "My family loved this dish. It was a hit at our dinner party."
- "The curry flavor was subtle but noticeable. A great dish for a change from the usual."
Special Precautions and Tips:
- Make sure to cook the sweet potatoes until tender before making the latkes.
- Adjust the seasoning according to your taste preference.
- Use a non-stick frying pan to ensure the latkes don't stick.
- Serve immediately to enjoy the best taste and crispness.
