Curry-Coconut Shrimp

Ingredients and Weight:

• 2 pounds (907 grams) of large shrimp, peeled and deveined
• 1 cup (236 ml) of vegetable oil
• 1 can (14 oz or 397 grams) of coconut milk
• 1 cup (250 grams) of diced red bell peppers
• 1 cup (200 grams) of chopped green onions
• 1/2 cup (75 grams) of minced garlic
• 1 tablespoon of curry powder
• 1 teaspoon of salt
• 1 teaspoon of pepper

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the shrimp and cook for about 3-4 minutes, or until they turn pink. Remove from the pan and set aside.
3. In the same pan, add the coconut milk, curry powder, salt, and pepper. Stir until well combined.
4. Add the red bell peppers and green onions, and bring the mixture to a boil.
5. Reduce the heat to low and let it simmer for about 5 minutes.
6. Return the shrimp to the pan and cook for another 3-4 minutes, or until the sauce thickens.
7. Serve hot with your choice of side dish.

Nutritional Information: (Please note that these values may vary depending on the specific ingredients used.)

• Calories: About 450 per serving (assuming 8 servings)
• Fat: 26 grams
• Carbohydrates: 16 grams
• Protein: 35 grams

Dish Characteristics:

• Combination of curry and coconut flavors creates a unique and satisfying dish.
• Shrimp is cooked to perfection, tender and juicy.
• The sauce is creamy and has a slight kick of spice from the curry powder.

User Comments:

• "This dish was amazing! The combination of flavors was outstanding."
• "I loved the creamy sauce paired with the shrimp. This will be a regular dish at my house."
• "The dish was well-balanced and not too spicy, perfect for my family."

Special Precautions and Tips:

• Be sure to use fresh shrimp that are peeled and deveined for best results.
• Adjust the amount of curry powder based on your preference for spice.
• If you want to make the dish spicier, add a teaspoon or two of chili flakes or pepper flakes.
• Use a good quality coconut milk to enhance the flavor of the dish.