Ingredients and Weight:
- 2 pounds chicken wings
- 3 tablespoons curry powder
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon soy sauce
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
1 out of 5 (easy)
Preparation Method Steps:
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, combine the chicken wings, curry powder, olive oil, honey, soy sauce, salt, and pepper. Toss to coat evenly.
- Spread the chicken wings on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until cooked through and the skin is crispy.
- Serve hot with your favorite dipping sauce.
Nutritional Information:
(Per serving, based on 8 servings)
- Calories: 400
- Fat: 25 grams
- Carbohydrates: 20 grams
- Protein: 30 grams
Dish Characteristics:
- Crispy and flavorful chicken wings
- Mild curry flavor with a hint of sweetness
- Easy to prepare and perfect for any occasion
User Comments:
- "These were the best chicken wings I've ever had! The curry flavor was perfect and the skin was so crispy."
- "I served these at my party and they were a huge hit. Everyone loved them!"
- "I'm not usually a big fan of curry, but these chicken wings were amazing. The flavor was great and they weren't too spicy."
- "I love that this recipe is so easy to make. I'll definitely be adding it to my dinner rotation."
- "These chicken wings are a great way to use up leftover chicken. They're also perfect for a tailgate party or a casual get-together."
Special Precautions and Tips:
- Be sure to cook the chicken wings until they are cooked through to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- If you don't have curry powder, you can use a combination of turmeric, cumin, and coriander.
- Serve with your favorite dipping sauce, such as ranch, blue cheese, or barbecue sauce.
