Curry Broccoli Salad

Ingredients and Weight:

• 1 head of broccoli, chopped (500g)
• 1/2 cup red onion, sliced (50g)
• 1/2 cup slivered almonds (50g)
• 1/4 cup dried cranberries (25g)
• 1/4 cup mayonnaise (60g)
• 1/4 cup Greek yogurt (60g)
• 2 tablespoons honey (30g)
• 1 teaspoon curry powder (2g)
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the broccoli, red onion, almonds, and cranberries.
2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, honey, curry powder, salt, and pepper.
3. Pour the dressing over the broccoli mixture and toss to coat.
4. Refrigerate for at least 30 minutes before serving.

Nutritional Information:

Per serving (1 cup):

• Calories: 250
• Fat: 15g
• Carbohydrates: 25g
• Protein: 8g

Dish Characteristics:

• Colorful and visually appealing
• Balanced flavors of sweet, savory, and tangy
• Crunchy texture from the broccoli and almonds
• Refreshing and light side dish

User Comments:

• "This salad is so delicious and healthy. It's perfect for a summer barbecue or picnic."
• "I love the curry flavor in this salad. It's a nice twist on the classic broccoli salad."
• "This salad is really easy to make and it's always a hit with my guests."
• "The combination of broccoli, cranberries, and almonds is so refreshing and satisfying."
• "This salad is a great way to get my kids to eat their vegetables."

Special Precautions and Tips:

• If you don't have dried cranberries, you can substitute raisins or dried cherries.
• To make the salad ahead of time, prepare it up to the point of adding the dressing. Then, cover and refrigerate for up to 3 days. Add the dressing just before serving.
• For a vegetarian version, omit the honey and use agave nectar instead.