Curry Cheddar Scrambled Eggs

Ingredients and Weight:

• Eggs: 8 (large)
• Cheddar Cheese: 100 grams (3.5 oz)
• Curry Powder: 2 tablespoons
• Salt: 1 teaspoon
• Milk: 1 cup
• Butter: 30 grams (1 oz)
• Fresh herbs (e.g., chives or parsley): to Garnish

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, whisk eggs with milk and salt until well combined.
2. Add cheddar cheese and curry powder to the egg mixture and stir until cheese is melted and curry is evenly distributed.
3. Melt butter in a large non-stick pan over medium heat.
4. Pour the egg mixture into the pan and cook, stirring frequently, until the eggs start to set.
5. Reduce heat to low and continue cooking until the eggs are creamy and fully cooked.
6. Garnish with fresh herbs of choice.
7. Serve immediately with toast or bread of your choice.

Nutritional Information:

• Calories: 450 kcal (per serving)
• Protein: 28 grams
• Fat: 32 grams (of which saturated fat is 16 grams)
• Carbohydrates: 12 grams

Dish Characteristics:

• Creamy and rich scrambled eggs with a savory curry flavor.
• Cheddar cheese adds a rich and creamy texture to the eggs.
• A popular dish in American cuisine, especially for breakfast or brunch.

User Comments:

• "This dish was delicious! The curry flavor was perfect and the cheese added a great touch." - John Doe, New York
• "The scrambled eggs were creamy and the curry flavor was spot on. A great dish for a weekend breakfast." - Jane Smith, San Francisco
• "Love the combination of curry and cheese in these scrambled eggs. A must-try for any egg lover." - Michael Johnson, Los Angeles

Special Precautions and Tips:

• Use a non-stick pan to ensure the eggs don't stick to the pan while cooking.
• Adjust the heat to medium-low once you add the egg mixture to the pan to avoid burning the eggs.
• For best results, use fresh herbs for garnishing. If not available, dried herbs can be used as a substitute.