Curry Coleslaw

Ingredients and Weight:

1. Shredded cabbage - 500 grams
2. Carrots - 200 grams, shredded
3. Red bell peppers - 100 grams, thinly sliced
4. Fresh cilantro - 50 grams, chopped
5. Curry powder - 3 tablespoons
6. Salt - 1 teaspoon
7. Sugar - 2 tablespoons
8. Lime juice - from 1 lime
9. Vegetable oil - 3 tablespoons for dressing

Preparation Time:

• Preparation: 20 minutes
• Total: 30 minutes (including cooking time)

Cooking Time: 10 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine shredded cabbage, carrots, red bell peppers, and cilantro.
2. In a small bowl, mix curry powder, salt, sugar, and lime juice.
3. Pour the dressing over the vegetable mixture and toss gently to combine.
4. Heat vegetable oil in a pan and pour over the slaw.
5. Toss again and serve immediately.

Nutritional Information:

• Calories: Approx. 250 per serving (based on 8 servings)
• Fat: 8g
• Carbohydrates: 35g
• Protein: 4g
• Fiber: 4g

Dish Characteristics:

• This curry coleslaw is a fusion of Asian and American flavors, with a sweet and spicy kick from the curry powder.
• The slaw is fresh and crunchy, making it a perfect side dish for grilled meats or seafood.
• The use of easily available ingredients in supermarkets in the United States makes it a great choice for home cooks.

User Comments:

1. "This slaw is amazing! The combination of flavors is so unique and refreshing."
2. "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant."
3. "My family loved this dish. It was a hit at our dinner party."

Special Precautions and Tips:

• Be sure to shred the vegetables evenly for uniform cooking and flavor distribution.
• Adjust the amount of curry powder according to your spice preference.
• Use fresh lime juice for the best flavor. If fresh limes are not available, use lime juice from a bottle.
• This slaw is best served immediately after preparation to retain its freshness and crunchiness.