Ingredients and Weight: - Penne pasta (16 ounces) - Onion (1 medium, chopped) - Bell pepper (1 green, chopped) - Carrot (1 large, chopped) - Garlic (4 cloves, minced) - Ginger (1 tablespoon, minced) - Chicken broth (2 cups) - Coconut milk (1 can, 14 ounces) - Curry powder (2 tablespoons) - Garam masala (1 teaspoon) - Salt and pepper (to taste) - Vegetable oil (2 tablespoons) - Cilantro (1/4 cup, chopped)
Preparation Time: 20 minutes
Cooking Time: 18-20 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps: 1. Cook the pasta according to the package instructions. 2. Heat the vegetable oil in a large skillet over medium heat. 3. Add the onion, bell pepper, carrot, garlic, and ginger to the skillet. 4. Cook until softened, about 8 minutes. 5. Stir in the curry powder and garam masala. 6. Add the chicken broth and coconut milk to the skillet. 7. Bring to a boil, then reduce heat and simmer for 10 minutes. 8. Drain the pasta and add it to the skillet. 9. Stir to combine and cook for 2-3 minutes, or until the pasta is heated through. 10. Season with salt and pepper to taste. 11. Sprinkle with cilantro before serving.
Nutritional Information: - Serving Size: 1 cup - Calories: 350 - Fat: 15 grams - Carbohydrates: 50 grams - Protein: 15 grams
Dish Characteristics: - Creamy and flavorful - Aromatic with hints of curry and garam masala - Colorful and visually appealing - Balanced flavors of sweet, savory, and spicy
User Comments: - "This dish was delicious! The curry and coconut milk gave it a unique and satisfying flavor." - "I loved the balance of sweetness and spiciness. It was perfect for my American taste." - "The presentation was excellent, and the aroma was mouthwatering." - "Highly recommend this dish for a special occasion or a cozy dinner at home." - "I made it for a party, and it was a hit with everyone."
Special Precautions and Tips: - If you prefer a spicy dish, add more curry powder to taste. - For a vegan option, use vegetable broth instead of chicken broth. - Serve with a side of naan bread or rice to soak up the delicious sauce.