Ingredients and Weight:
- Mayonnaise: 1 cup
- Yellow curry powder: 1/4 cup
- Turmeric powder: 1/4 cup
- Honey: 1/4 cup
- Olive oil: 1/4 cup
- Apple cider vinegar: 1/4 cup
- Salt and pepper to taste
Preparation Time:
5 minutes
Cooking Time:
Not applicable
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Whisk together all ingredients in a bowl until well combined.
- Season to taste with salt and pepper.
Nutritional Information:
- Calories: 200 per serving
- Fat: 16g
- Carbohydrates: 10g
- Protein: 2g
Dish Characteristics:
- Creamy and tangy with a hint of curry flavor
- Versatile and can be used on a variety of salads or as a dipping sauce
- Makes a great accompaniment to American-style salads, such as mixed greens, grilled chicken, and roasted vegetables
User Comments:
- "This dressing is absolutely delicious! It has the perfect balance of flavors and is so easy to make."
- "I love the curry flavor in this dressing. It adds a unique and flavorful twist to my salads."
- "This dressing is a staple in my kitchen. I use it on everything from salads to sandwiches."
Special Precautions and Tips:
- If you don't have apple cider vinegar, you can substitute white vinegar or red wine vinegar.
- You can adjust the amount of curry powder and turmeric to suit your taste.
- This dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
