Custard Buttercream

Ingredients and Weight:

• 3 eggs (large)
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• 1 cup heavy cream

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 325°F.
2. In a large bowl, beat the eggs and sugar until light and fluffy.
3. Add the softened butter gradually, mixing well after each addition.
4. Add the salt, vanilla extract, and almond extract (if using).
5. In a separate bowl, heat the heavy cream until just warm.
6. Pour the warm cream into the egg mixture and mix well.
7. Pour the mixture into a baking dish and bake for about 45 minutes, or until the center is set and the edges are golden brown.
8. Remove from the oven and let cool completely.
9. Once cooled, beat the mixture until smooth and creamy, then serve.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 500kcal, Fat: 36g, Carbohydrates: 32g, Protein: 5g

Dish Characteristics:

• Rich and creamy texture
• Sweet and vanilla-flavored taste
• Perfect for cake frosting or as a standalone dessert

User Comments:

1. "This buttercream is so smooth and creamy! Great for my cake." - John Doe
2. "Love the vanilla flavor, makes my cake stand out." - Jane Smith
3. "This recipe is easy to follow and the results are fantastic!" - Robert Brown

Special Precautions and Tips:

• Make sure to use softened butter, not melted.
• When baking, keep an eye on the custard as it can easily overcook.
• For best results, let the buttercream cool completely before serving.
• This recipe can be easily doubled or halved depending on your needs.