Custard Pecan Pie

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter
• 1 cup pecans, chopped
• 1 cup brown sugar
• 4 eggs
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Preparation Time:

• Total: 3 hours (including preparation and baking time)
• Preparation: 1 hour
• Cooking: 2 hours

Difficulty Level:

Level 4 (Moderate to Advanced)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, mix the flour and butter to create the pie crust. Press the mixture into a pie plate and set aside.
3. In a separate bowl, mix the pecans and brown sugar. Arrange this mixture on top of the pie crust.
4. In another bowl, whisk together the eggs, milk, vanilla extract, and salt. Pour this mixture over the pecan and brown sugar layer.
5. Place the pie in the preheated oven and bake for 2 hours, or until the custard is set and the crust is golden brown.
6. Allow the pie to cool before serving.

Nutritional Information: (Per serving, assuming the pie is cut into 8 pieces)

• Calories: 550
• Fat: 30g
• Carbohydrates: 50g
• Protein: 8g

Dish Characteristics:

• This dish is a classic American dessert, with a rich, sweet, and nutty flavor.
• The combination of pecans, brown sugar, and custard creates a unique and delicious taste experience.
• The pie crust is crispy and flaky, providing a perfect contrast to the soft and creamy filling.

User Comments:

• "This pie was amazing! The combination of flavors was perfect."
• "I love the way the crust is so crispy while the filling is so creamy."
• "This is a great dish for a special occasion. It's definitely a show stopper."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• When baking, keep an eye on the pie towards the end of the cooking time to ensure it doesn't overcook.
• Allow the pie to cool completely before slicing into it, as the filling will be very hot when it comes out of the oven.