Ingredients and Weight:
- 1 large head of green cabbage, chopped (about 1 pound)
- 1 large onion, chopped (about 1 pound)
- 8 ounces bacon, diced
- 1 teaspoon caraway seeds
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup sour cream
Preparation Time:
15 minutes
Cooking Time:
60 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Heat a large skillet over medium heat. Cook bacon until crispy. Remove bacon from skillet and set aside.
- Add onion and cabbage to the skillet and cook until softened about 10 minutes.
- Add caraway seeds, marjoram, black pepper, and chicken broth. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the cabbage is tender.
- Stir in sour cream and cook for 5 minutes longer, or until heated through.
- Serve immediately, topped with crispy bacon.
Nutritional Information:
(per serving)
* Calories: 250
* Fat: 15 grams
* Protein: 10 grams
* Carbohydrates: 25 grams
* Fiber: 5 grams
Dish Characteristics:
- Savory and flavorful
- Warm and comforting
- Easy to make
- Perfect for a cold winter day
User Comments:
- "This dish is so delicious and satisfying! The cabbage is cooked perfectly and the sour cream adds a nice tangy flavor."
- "I love the addition of caraway seeds. They give the dish a unique and flavorful twist."
- "This is a great way to use up leftover cabbage. It's also a very affordable dish to make."
Special Precautions and Tips:
- Be careful not to overcook the cabbage. It should be tender but still have a little bit of a bite to it.
- If you don't have caraway seeds, you can substitute with cumin seeds.
- This dish can be served as a side dish or as a main course. It's also great for leftovers.
