Dairy-Free Chocolate Pudding

Ingredients and Weight:

• 3 cups almond milk (unsweetened)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup maple syrup
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium saucepan, whisk together the almond milk, cocoa powder, maple syrup, cornstarch, and salt.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5-7 minutes, or until thickened.
4. Remove from heat and stir in the vanilla extract.
5. Pour the pudding into individual serving cups or bowls.
6. Cover and refrigerate for at least 2 hours before serving.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 150
• Fat: 5g
• Carbohydrates: 25g
• Protein: 3g

Dish Characteristics:

• Rich, creamy texture
• Deep chocolate flavor
• Naturally sweet with maple syrup
• Dairy-free and vegan

User Comments:

• "This pudding is amazing! It's so creamy and chocolatey, you'd never know it was dairy-free."
• "Perfect for those with lactose intolerance or vegan allergies."
• "The maple syrup adds a nice touch of sweetness without being too overpowering."

Special Precautions and Tips:

• If you don't have almond milk, you can use any other unsweetened plant-based milk.
• To make a gluten-free version, use cornstarch instead of flour.
• If you prefer a sweeter pudding, add more maple syrup to taste.
• For a richer flavor, use dark chocolate cocoa powder.