Dairy-Free Chocolate Sauce

Ingredients and Weight:

1. Cocoa powder - 1 cup (120 grams)
2. Sugar - 1 cup (200 grams)
3. Vegetable oil - 1/2 cup (120 ml)
4. Cornstarch - 3 tablespoons
5. Vanilla extract - 1 teaspoon
6. Salt - 1/4 teaspoon
7. Water - 1 cup (240 ml)

Preparation Time:

• Total Time: 30 minutes (including cooking and cooling time)
• Cooking Time: 15 minutes
• Preparation Time: 15 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a medium saucepan, combine cocoa powder, sugar, cornstarc and salt.
2. Add water and vegetable oil, and stir until well combined.
3. Place the saucepan over medium heat and bring the mixture to a boil.
4. Once the mixture starts boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.
5. Remove from heat and add vanilla extract. Stir to combine.
6. Let the sauce cool to room temperature, then transfer to a container and refrigerate until serving.

Nutritional Information: (Per Serving)

• Calories: 290 kcal
• Fat: 16g
• Carbohydrates: 43g
• Protein: 2g

Dish Characteristics:

• Vegan-friendly
• Dairy-free
• Rich chocolate flavor
• Smooth and creamy texture
• Perfect for chocolate lovers who avoid dairy products

User Comments:

1. "This dairy-free chocolate sauce is amazing! It tastes just like the real thing." - John Doe, New York, USA
2. "I love how creamy this sauce is without any dairy products. It's perfect for my vegan diet." - Jane Smith, San Francisco, USA
3. "This chocolate sauce is so easy to make and tastes great on everything!" - Michael Johnson, Los Angeles, USA

Special Precautions and Tips:

• Make sure to use a medium-sized saucepan for even cooking.
• Stir the mixture frequently to prevent burning or sticking to the pan.
• Adjust the amount of vanilla extract according to your preference for a stronger or more subtle vanilla flavor.