Ingredients and Weight:
- Pumpkin puree: 2 cups (473 ml)
- Vegetable oil: 1 cup (237 ml)
- Brown sugar: 1 cup (packed, 200 grams)
- Granulated sugar: 1/2 cup (100 grams)
- Eggs: 3 large
- Spices (cinnamon, nutmeg, ginger): 1 tablespoon each
- All-purpose flour: 3 cups (450 grams)
- Baking powder: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Salt: 1 teaspoon
- Raisins or walnuts (optional): 1/2 cup
Preparation Time: 45 minutes (includes preparation and baking time)
Cooking Time: 45-55 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine the pumpkin puree, vegetable oil, brown sugar, and granulated sugar. Mix well.
- Add the eggs one by one, mixing after each addition.
- In a separate bowl, mix the dry ingredients: flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix well.
- Add the spices and mix.
- Stir in the raisins or walnuts (if using).
- Pour the mixture into a greased loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before slicing.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 350, Fat: 16g, Carbohydrates: 55g, Protein: 6g, Fiber: 3g
Dish Characteristics:
- Vegan-friendly
- Glutenous and moist texture
- Warm and spicy flavor
- Perfect for fall and winter meals
User Comments:
- "This bread is amazing! The flavors are so unique and delicious."
- "I love the combination of spices in this bread. It's perfect for a fall treat."
- "This dairy-free bread is so moist and flavorful. I didn't expect it to be so good!"
Special Precautions and Tips:
- Use ripe pumpkin puree for best results.
- Adjust the spices according to taste preference.
- If desired, you can add more ingredients such as chocolate chips or dried fruit for extra flavor and texture.
