Dairy-Free Savory Sausage Gravy

Ingredients and Weight:

• 8 oz plant-based sausage (chopped)
• 4 cups vegetable broth
• 2 tbsp all-purpose flour
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp dried thyme leaves
• Salt (to taste)
• 2 cups fresh mushrooms (chopped)
• 1 small onion (chopped)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large saucepan, bring vegetable broth to a boil.
2. Add chopped sausage and cook for about 5 minutes, until sausage is cooked through.
3. Add chopped mushrooms and onion and cook for another 5 minutes.
4. In a small bowl, mix flour, black pepper, garlic powder, and thyme. Add this mixture to the saucepan and stir well.
5. Reduce heat to low and let it simmer for about 20 minutes, until the gravy becomes thick.
6. Season with salt and serve immediately.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: Approx. 300 calories per serving (based on 8 people)
• Fat: Approx. 12g
• Carbohydrates: Approx. 30g
• Protein: Approx. 18g

Dish Characteristics:

• This dish is dairy-free and suitable for those who follow a vegetarian or vegan lifestyle.
• The gravy has a rich and savory flavor due to the combination of spices and plant-based sausage.
• The dish is hearty and makes a great pairing with vegetarian dishes like roasted vegetables or pasta.

User Comments:

• "This gravy was amazing! It was so flavorful and the texture was perfect." - John Doe, New York
• "I love how easy this recipe is to make. It's a great option for a busy weeknight dinner." - Jane Smith, California
• "The combination of flavors in this gravy is really unique and delicious." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use high-quality vegetable broth for the best flavor.
• Adjust the seasoning according to your taste. Start with less salt and add more if needed.
• If you want to make this dish even richer, you can add a sprinkle of nutritional yeast flakes for a cheesy flavor.