Ingredients and Weight:
- 1 cup (120g) dairy-free butter, melted
- 3/4 cup (150g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (60g) all-purpose flour
- 1 cup (120g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (60ml) plant-based milk (such as almond milk or oat milk)
Preparation Time:
15 minutes
Cooking Time:
25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the melted butter, sugar, and vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Do not overmix.
- Add the plant-based milk and stir until a batter forms.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely before slicing and serving.
Nutritional Information:
Per brownie (8 servings):
* Calories: 220
* Fat: 12g
* Carbohydrates: 28g
* Protein: 3g
Dish Characteristics:
- Dense and fudgy
- Rich chocolatey flavor
- Dairy-free and suitable for people with allergies or lactose intolerance
- Perfect for dessert or a sweet treat
User Comments:
- "These brownies were delicious! I never would have guessed they were dairy-free."
- "They were so moist and flavorful, and the vanilla added a nice touch."
- "I'm not vegan, but I really enjoyed these brownies. They were a great way to satisfy my sweet tooth without feeling guilty."
Special Precautions and Tips:
- Make sure to use dairy-free butter and plant-based milk to ensure the brownies are vegan.
- Do not overmix the batter, as this will make the brownies tough.
- If you want chewier brownies, bake them for a few minutes longer.
- For a richer flavor, add a tablespoon of coffee powder to the batter.
