Dairy-Free Vanilla Frosting

Ingredients and Weight:

• 1 cup (2 sticks) unsalted vegan butter, softened
• 3 cups powdered sugar
• 1/4 cup unsweetened, plain almond milk
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt (optional)

Preparation Time:

5 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. In a large mixing bowl, cream the softened vegan butter until light and fluffy.
2. Gradually add the powdered sugar, alternating with the almond milk, beating until smooth.
3. Stir in the vanilla extract and salt (if using).
4. Use immediately to frost cakes, cupcakes, or other desserts.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 150
• Fat: 9g (14% DV)
• Cholesterol: 0mg (0% DV)
• Sodium: 50mg (2% DV)
• Carbs: 19g (7% DV)
• Protein: 1g (2% DV)

Dish Characteristics:

• Rich and creamy
• Sweet and vanilla-flavored
• Dairy-free and vegan
• Versatile frosting for various desserts

User Comments:

• "This frosting is delicious and I can't believe it's dairy-free!"
• "I love using this frosting on my vegan cakes. It always turns out perfect!"
• "The almond milk gives the frosting a subtle nutty flavor that I really enjoy."
• "It's very easy to make and comes together quickly."
• "I would recommend adding a touch of salt to balance the sweetness."

Special Precautions and Tips:

• Make sure the vegan butter is softened to room temperature before creaming.
• If the frosting is too thick, add more almond milk 1 tablespoon at a time until desired consistency is reached.
• If the frosting is too thin, add more powdered sugar 1/4 cup at a time until desired consistency is reached.
• This frosting can be stored in the refrigerator for up to 3 days. Bring to room temperature before using.