Ingredients and Weight:
- Black lentils (urad dal): 1 pound (500 grams)
- Kidney beans: 1 cup (200 grams)
- Butter: 1 cup (2 sticks, 227 grams)
- Onion: 1 large, finely chopped
- Garlic: 4 cloves, minced
- Ginger: 1-inch piece, grated
- Tomato paste: 1/4 cup (45 grams)
- Ground cumin: 1 teaspoon
- Ground coriander: 1 teaspoon
- Red chili powder: 1/4 teaspoon
- Garam masala: 1/2 teaspoon
- Heavy cream: 1 cup (240 milliliters)
- Chopped cilantro: 1/2 cup (30 grams)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Soak the lentils and kidney beans overnight or for at least 6 hours.
- Drain and rinse the lentils and beans.
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the onion and sauté until softened, about 5 minutes.
- Stir in the garlic, ginger, tomato paste, cumin, coriander, red chili powder, and garam masala. Cook for 2 minutes, stirring constantly.
- Add the lentils and beans and stir to coat.
- Add enough water to cover the lentils and beans by about 2 inches. Bring to a boil then reduce heat and simmer for 1 hour, or until the lentils and beans are tender.
- Stir in the heavy cream and cilantro. Cook for another 15 minutes, or until the sauce has thickened to your desired consistency.
Nutritional Information:
- Calories: 350 per serving
- Protein: 18 grams
- Carbohydrates: 45 grams
- Fat: 16 grams
- Dietary fiber: 10 grams
Dish Characteristics:
- Creamy and flavorful
- Spicy with a kick from red chili powder
- Aromatic with cumin, coriander, and garam masala
- Perfect for vegetarians and vegans
- Can be served with rice, naan, or flatbread
User Comments:
- "This is the best dal makhani I've ever had! The flavors are incredible."
- "The creamy sauce and tender lentils are perfect."
- "I love the spicy kick from the red chili powder."
- "A great dish for a special occasion."
- "I highly recommend this recipe."
Special Precautions and Tips:
- Soak the lentils and beans overnight to reduce cooking time.
- If you want a spicier dish, add more red chili powder to taste.
- Serve hot with your favorite sides.
