Dalgona Coffee (Whipped Coffee)

Ingredients and Weight:

1. Hot Water: 3 cups (710 ml)
2. Instant Coffee: 3 tablespoons
3. Sugar: 3 tablespoons
4. Milk: 2 cups (470 ml)
5. Creamer (optional): 1-2 tablespoons
6. Ice cubes (optional): to serve

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes

Difficulty Level:

Level 2 (Simple to moderate)

Preparation Method Steps:

1. In a small bowl, mix the instant coffee and sugar.
2. Add hot water gradually and stir until the mixture forms a thick liquid.
3. In a separate container, beat the milk with a mixer until soft peaks form.
4. Combine the beaten milk and coffee mixture.
5. Pour the Dalgona Coffee into glasses or cups.
6. Top with ice cubes (if desired) and enjoy!

Nutritional Information: (Based on the ingredients provided)

• Calories: Approx. 250-300 calories per serving (depending on the amount of added cream or sugar)
• Carbohydrates: 30-40g
• Fat: 8-12g
• Protein: 5-8g

Dish Characteristics:

• A traditional and popular coffee drink in many parts of the world, especially in Asia.
• The coffee is rich and creamy, with a unique flavor from the combination of instant coffee and beaten milk.
• Can be easily customized with different flavors and toppings.

User Comments:

1. "This is an excellent way to enjoy coffee! The combination of coffee and milk is so creamy and delicious."
2. "I love the rich flavor of Dalgona Coffee. It's a great way to start the day."
3. "This is a fun and easy recipe to make at home. The coffee tastes fresh and the milk gives it a smooth texture."

Special Precautions and Tips:

• Make sure to use good quality instant coffee for best results.
• The amount of sugar and milk can be adjusted according to personal preference.
• If you want to add flavorings like vanilla or caramel, make sure they are compatible with coffee flavor.