Dallas-Style Sloppy Joes for 8

Ingredients and Weight:

• 2 lbs ground chuck
• 1 lb ground pork
• 1 onion, chopped (1 cup)
• 1 green bell pepper, chopped (1 cup)
• 2 tbsp chili powder
• 2 tbsp paprika
• 1 tbsp oregano
• 1 tsp salt
• 1 tsp black pepper
• 1 can (15 oz) tomato sauce
• 1 cup water
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 8 hoagie rolls, toasted

Preparation Time:

30 minutes

Cooking Time:

1 hour

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large skillet, brown the ground chuck and pork over medium heat. Drain excess fat.
2. Add the onion, bell pepper, chili powder, paprika, oregano, salt, and black pepper to the skillet. Cook for 5-7 minutes, or until softened.
3. Stir in the tomato sauce, water, brown sugar, and apple cider vinegar. Bring to a simmer and cook for 30 minutes, or until thickened.
4. Season with additional salt and pepper to taste.
5. Serve the sloppy joe mixture on toasted hoagie rolls.

Nutritional Information per Serving:

• Calories: 540
• Fat: 25g
• Carbohydrates: 55g
• Protein: 30g

Dish Characteristics:

• Savory and flavorful
• Juicy and messy
• Perfect for a casual meal or party

User Comments:

• "These sloppy joes were a hit at our last gathering. They were so easy to make and everyone loved them!" - Susan S.
• "I added some chopped jalapenos to mine for a little extra heat. It was delicious!" - John B.
• "The perfect balance of sweet and savory. I will definitely be making these again!" - Mary P.
• "I served these on slider buns for a fun twist. They were a crowd-pleaser!" - Emily T.

Special Precautions and Tips:

• Use a good-quality ground chuck and pork for best results.
• If you don't have apple cider vinegar, you can substitute regular vinegar.
• Serve with additional toppings such as shredded cheddar cheese, sliced pickles, and diced tomatoes.