Ingredients and Weight:
- Damson Plums: 500g (about 3 cups)
- Cardamom Pods: 10-12 pods
- Sugar: 400g (2 cups)
- Water: 300ml (1 cup)
- Lemon juice: 2 tablespoons
Preparation Time:
- Preparation: 15 minutes
- Cooking: 45-60 minutes
- Total: about 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, bring water to a boil. Add Damson plums and cardamon pods. Simmer for 15 minutes.
- Remove from heat and let cool for about 30 minutes. Remove cardamon pods.
- In the same pot, add sugar and lemon juice. Bring to a boil again and stir until sugar is completely dissolved.
- Reduce heat and let the jam boil slowly until it reaches a jam-like consistency, about 30-45 minutes.
- Pour into sterilized jars and seal. Let cool completely before storing in the refrigerator.
Nutritional Information:
- Calories: Each jar provides approximately 500 calories (depending on the exact amount of ingredients used)
- Carbohydrates: High due to sugar content
- Fat: Low
- Protein: Moderate
- Fiber: Moderate (from fruit)
Dish Characteristics:
- Unique flavor combination of Damson plums and cardamom, with a sweet and slightly spicy taste.
- Great as a spread on bread or as a dessert topping.
- The jam has a rich, thick texture that is typical of traditional jam.
User Comments:
- "The flavor combination is unique and really delicious!"
- "This jam is perfect for breakfast or as a snack."
- "The texture is so smooth and creamy."
Special Precautions and Tips:
- Use fresh Damson plums for best results. If not available, use other type of plums or even prunes as a substitute.
- Be sure to sterilize the jars before pouring the jam into them to ensure proper preservation.
- Adjust the amount of sugar and lemon juice according to personal preference for a sweeter or tangier jam.
