Dandelion Jelly

Ingredients and Weight:

• Dandelion leaves: 200 grams
• Sugar: 1 cup
• Lemon juice: 3 tablespoons
• Water: 2 cups
• Apple cider vinegar: 1 tablespoon
• Salt: 1 teaspoon (for seasoning)

Preparation Time:

• Preparation Time: 45 minutes (includes preparation of ingredients and cooking time)
• Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Clean and wash the dandelion leaves thoroughly. Remove any impurities or tough stems.
2. In a medium-sized pot, bring water to a boil and add the dandelion leaves. Simmer for 10 minutes.
3. Remove the leaves and reserve the liquid.
4. In the same pot, add sugar and continue cooking until sugar dissolves.
5. Once the sugar is dissolved, add the reserved dandelion liquid, lemon juice, apple cider vinegar, and salt. Stir well.
6. Bring the mixture to a boil and then reduce to a simmer for another 10 minutes.
7. Transfer the mixture to a bowl and let it cool at room temperature.
8. Once cooled, pour the mixture into a jelly mold or container and let it set in the refrigerator for at least 2 hours before serving.

Nutritional Information:

• Calories: Each serving contains about 150 calories (depending on the amount of sugar used).
• Carbohydrates: Sugar is the main source of carbs in this dish.
• Fat: Low-fat content as there is no added oil or fat in the recipe.
• Protein: Dandelion leaves provide a small amount of protein.

Dish Characteristics:

• Unique flavor: The combination of dandelion leaves, lemon juice, and apple cider vinegar creates a unique and refreshing flavor.
• Natural ingredients: The dish is made with all-natural ingredients, which makes it a healthy option.
• Versatile: Dandelion jelly can be served as a spread, as a topping for desserts, or even as a sandwich spread.

User Comments:

• "The flavor is unique and refreshing, loved the combination of dandelion with lemon and apple cider vinegar."
• "Easy to make and a great way to incorporate dandelions into my diet."
• "Great as a sandwich spread or as a topping for desserts."

Special Precautions and Tips:

• Make sure to thoroughly clean the dandelion leaves to remove any impurities or sand particles.
• Adjust the amount of sugar according to your preference for a sweet or less sweet jelly.
• Store the jelly in an airtight container in the refrigerator for up to 2 weeks.