Ingredients and Weight:
- 200 grams all-purpose flour
- 100 grams unsalted butter
- 50 grams sugar
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 cup sliced almonds (or almond flakes)
- 1/4 cup milk or cream
Preparation Time:
- Preparation: 30 minutes
- Cooking: 25 minutes
- Total: 55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, baking powder, and sugar. Mix well.
- In a separate bowl, melt the butter and let it cool slightly.
- Make a well in the center of the dry ingredients and add the eggs, one at a time, mixing well after each addition.
- Add the melted butter and milk/cream and mix until a smooth dough is formed.
- Fold in the almond slices.
- On a floured surface, roll out the dough to form a rectangle.
- Place the dough on a baking sheet and bake for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool. Serve warm or at room temperature.
Nutritional Information: (Per serving)
- Calories: Approx. 400-450 calories per serving (depending on the exact ingredients used)
- Fat: Approx. 20-25 grams of fat (including saturated fat)
- Carbohydrates: Approx. 50-60 grams of carbohydrates
- Protein: Approx. 8-10 grams of protein
Dish Characteristics:
- Light and flaky texture with a slight crunch from the almonds.
- Sweet and slightly salty taste that appeals to American palates.
- A perfect blend of traditional Danish flavors with American preferences for dessert or as an afternoon snack.
User Comments:
- "The dish was really delicious! The almonds added a nice crunch to the puff." - John Doe, New York
- "I love how light and flaky this puff is. It's perfect for an afternoon snack." - Jane Smith, California
- "The dish is a great blend of traditional Danish flavors with American preferences." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that the butter is not too hot when added to the dough, as it may cause the dough to become greasy.
- Roll out the dough evenly to ensure even baking.
- Serve warm or at room temperature for best taste experience. Enjoy with a cup of coffee or tea for an added treat!
