Danish Kringle

Ingredients and Weight:

• All-purpose flour: 500g (3.5 cups)
• Unsalted butter, softened: 113g (1/2 cup)
• White sugar: 100g (1/2 cup)
• Active dry yeast: 7g (2 1/4 tsp)
• Lukewarm water: 240ml (1 cup)
• Salt: 1 tsp
• Mascarpone cheese: 250g (8.8 oz)
• Raspberry jam: 1 cup
• Toasted almonds, for garnish: 1/2 cup

Preparation Time:

• 2 hours (includes rising time)

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 3 (moderate)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, dissolve the yeast in the lukewarm water. Let stand for 5 minutes, or until foamy.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms.
4. Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. While the dough is rising, prepare the filling. In a medium bowl, beat together the mascarpone cheese and raspberry jam.
7. Punch down the dough and divide it in half. Roll out each half into a rectangle, approximately 12x18 inches.
8. Spread the mascarpone filling evenly over the dough rectangles.
9. Starting from one short end, roll up each rectangle tightly. Place the two rolls side by side on a greased baking sheet.
10. Curve the ends of the rolls together to form a horseshoe shape. Pinch the ends to seal.
11. Let rise in a warm place for 30 minutes, or until doubled in size.
12. Preheat oven to 350°F (175°C).
13. Bake for 30-35 minutes, or until golden brown.
14. Let cool slightly before garnishing with toasted almonds.

Nutritional Information (per serving):

• Calories: 500
• Carbohydrates: 60g
• Protein: 10g
• Fat: 25g

Dish Characteristics:

• Flaky and tender pastry
• Creamy mascarpone filling
• Tangy raspberry jam
• Toasted almond garnish

User Comments:

• "This Danish Kringle is the perfect balance of sweet and tart. The pastry is flaky and delicious, and the filling is rich and creamy."
• "I love the combination of flavors in this dish. The mascarpone cheese and raspberry jam complement each other perfectly."
• "This is a beautiful and impressive dessert. It's sure to be a hit at any party."
• "I'm not usually a fan of Danish pastries, but this one is amazing. The pastry is so light and airy, and the filling is simply irresistible."
• "This is the best Danish Kringle I've ever had. It's so flavorful and decadent. I highly recommend it."

Special Precautions and Tips:

• Use high-quality ingredients for the best flavor.
• Make sure the dough is kneaded well to ensure a flaky pastry.
• Let the dough rise twice to achieve the desired texture.
• Keep an eye on the Kringle while baking to prevent burning.
• Serve warm for the best experience.